Trap Pumping & Cleaning
Complete pump-out of fats, oils, grease and solids, followed by a full scrape-down of walls, baffles, screens and lids.
- Total evacuation
- Baffle & lid scrape
- No-mess containment
Indoor traps · monthly cycle
Commercial FOG management
The gold standardin commercial grease trap service.
We pump, scrape and hydro-jet commercial grease traps and interceptors — keeping your kitchen compliant, odor-free and flowing. Documented every single visit.
- 3,500 PSI hydro-jet
- Licensed & insured
- Signed manifests
Why it matters
Grease doesn't disappear.
It hardens.
Fats, oils and grease cool, congeal and cling to your lines. The moment combined grease and solids fill a quarter of the trap, the 25% rulesays it's time — separation fails, FOG escapes into the sewer, and you're looking at backups, odors, citations and downtime.
25%
Capacity = service
1–3
Months between visits
#1
Cause of sewer blockage
What we handle
Full-service grease
management, end to end.
One accountable partner for every trap, interceptor and line on your property — from routine pumping to 3 a.m. emergencies.
Hydro-Jetting & Line Service
High-pressure water — up to 3,500 PSI — to cut through hardened FOG and clear grease-choked drain lines back to bare pipe.
- Root & FOG removal
- Camera-verified
- Restores full flow
Up to 3,500 PSI · 15 GPM
Grease Interceptor Service
Large in-ground and exterior interceptors pumped and cleaned to capacity, then inspected for structural and baffle integrity.
- 500–2,000+ gal
- Capacity restored
- Integrity check
In-ground · quarterly
FOG Compliance & Records
Every visit is logged and manifested. We keep your service history audit-ready for health departments and water authorities.
- Signed manifests
- Audit-ready history
- Reminder scheduling
Manifests · digital logs
Used Cooking Oil Recycling
Collected grease and waste oil are rendered into biofuel — diverted from landfill and tracked through a licensed disposal chain.
- Rendered to biofuel
- Zero landfill
- Chain-of-custody
100% licensed disposal
24/7 Emergency Response
Backed-up trap before the dinner rush? Our on-call crews dispatch around the clock to get your kitchen flowing again.
- Rapid dispatch
- Backup clearance
- Priority for partners
On-call · 24/7/365
Our method
Five steps,
zero shortcuts.
Every visit follows the same disciplined sequence — so the result is the same whether it's a single café trap or a 2,000-gallon interceptor.
STEP 01
Assess & measure
We gauge the grease and solids layers against the 25% rule, document the trap's condition, and confirm scope before a drop of water moves.
STEP 02
Pump & evacuate
Contents are fully pumped into sealed vacuum tanks — no shortcuts, no skimming. The trap is emptied to the floor, every time.
STEP 03
Scrape & deep-clean
Walls, baffles, inlet and outlet tees, screens and lids are scraped and washed down so separation works the way it was engineered to.
STEP 04
Inspect & jet
We inspect baffles and lines for wear and FOG buildup, then hydro-jet drain lines as needed to restore unrestricted flow.
STEP 05
Document & certify
You receive a signed service manifest and digital log — proof of compliant disposal, ready for any inspection.
0+
Years in the field
0+
Traps serviced
0PSI
Hydro-jet pressure
0%
Compliant disposal
Why operators choose us
The unglamorous job,
done impeccably.
No mystery invoices, no missed cycles, no compliance scares. Just a partner who treats your kitchen like the business it is.
Licensed & fully insured
Permitted waste hauler with general and pollution liability — you're covered from trap to treatment plant.
Vetted, uniformed crews
Background-checked technicians who treat your kitchen like the business it is — clean in, clean out.
Responsible disposal
Recovered grease is rendered into biofuel through a licensed chain — never dumped, never landfilled.
On schedule, on time
Routes built around your hours, with automated reminders so a service is never missed or rushed.
Flat, honest pricing
Quoted by trap size and frequency. No surprise fees, no upsells — just the work, done right.
The work
Real traps. Real crews.
Real results.
No stock photos. This is the job, exactly as it happens — and exactly how we leave it.
Sealed vacuum transfer — zero spillage
FOG well past the 25% line
Evacuation & baffle scrape-down
Full interceptor deep-clean
Two-tech interceptor jet-out
Lines jetted back to flow
Client voices
“We failed a health inspection over a neglected trap. Pro Grease Trap rebuilt our schedule, handles the manifests, and we haven't had a single citation since.”
Who we serve
Built for kitchens that
can't go down.
From a single café to a multi-site hospitality group, we keep food-service FOG under control — quietly, on schedule, around your service.
Answers
Questions, before
the first visit.
Still unsure what your trap needs? Tell us your setup and we'll recommend the right cadence — no obligation.
The industry benchmark is the 25% rule — service the trap once combined grease and solids reach a quarter of its capacity. In practice most indoor traps need monthly service and larger interceptors quarterly, but it depends on your volume, trap size and local ordinance. We'll set the right cadence after the first visit.
Get started
Ready for a trap that runs clean?
Get a flat, no-surprises quote by trap size and frequency. We'll handle the schedule, the service and the paperwork.
Free quote · No long-term lock-in · 24/7 emergency line